The following is a magazine design layout for the food blog company, Served. The focus of the project is Informational hierarchy and layout design. Various grid systems are used throughout such as the table of contents, feature articles, and department to create a compelling format. In addition, the project consists of a modern, simple design style, and structure.
Served Magazine Issue 21. design layout, Cover
Served Magazine Issue 21 design layout, pgs 3-4
Served Magazine Issue 21. design layout, pgs 1-2
Served Magazine Issue 21. design layout, pgs 58-59
